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20-Minute Baked Teriyaki Salmon (so easy!)
This baked teriyaki salmon recipe is the perfect weeknight dinner - it's so easy and quick to make! Homemade teriyaki sauce adds so much flavor to flaky, tender salmon filets. Serve with rice and a side of greens for a seafood meal the entire family will love!
Prep
5 min
Cook
15 min
Total
20 min
Serves
4
Instructions
- 01
Preheat oven to 450°F. Lightly grease a baking dish with oil. Pat salmon filets dry and place in the baking dish, allowing to come to room temperature while the oven preheats.
- 02
Using approximately ½ cup teriyaki sauce, coat each salmon filet generously. Bake salmon for 12-15 minutes until flaky and cooked through. The recommended internal temperature for salmon is 145°F. I like to remove the salmon from the oven at around 135-138°F as it will continue to rise as it rests.
- 03
Remove the filets from the baking dish and brush the remaining teriyaki sauce on top, as desired. Add your preferred garnishes and serve with cooked rice and a veggie for a hearty meal.
Nutrition
per serving · 1 filet
- Calories
- 305
- Protein
- 38g
- Carbs
- 11g
- Fat
- 11g
- Fiber
- 0.1g
- Sugar
- 10g
- Sat. fat
- 2g
- Sodium
- 2832mg
- Cholesterol
- 94mg
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