halfbakedharvest.com
20 Minute Garlic Butter Cashew Chicken
Restaurant-style cashew chicken made healthier, quicker, and with a few tweaks to make it unique and delicious!
Prep
8 min
Cook
12 min
Total
20 min
Serves
4
Instructions
- 01
To make the sauce. Combine all ingredients in a glass jar.
- 02
In a large skillet, combine the oil, chicken, cornstarch, paprika, and black pepper. Cook over medium heat, breaking up the meat as it cooks until browned, about 5 minutes. Add the butter, garlic, ginger, and cashews. Cook 2 minutes, until the butter browns and the chicken gets crispy.
- 03
Pour over 2/3 of the sauce. Cook until the sauce thickens slightly. Then, add the broccoli and pickled ginger. Cook another 2-5 minutes. Remove from the heat.
- 04
Serve the chicken, broccoli, and remaining sauce over bowls of rice. Top with sesame seeds and green onion. Enjoy!
Nutrition
per serving · 1 serving
- Calories
- 761
- Protein
- —
- Carbs
- —
- Fat
- —
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