
familystylefood.com
25 Mediterranean Diet Dinners: Greek Chicken Thighs with Feta Cheese
Savory braised chicken is a meal in one skillet that will take you on a trip to Aegean! Chicken thighs seasoned with oregano, red peppers and feta cheese bake in juicy pan sauce.
Prep
10 min
Cook
1h
Total
1h 10m
Serves
4
Instructions
- 01
Pat the chicken pieces dry. Season them evenly with 2 teaspoons salt. If you have time, let the chicken sit uncovered at room temperature for 30 minutes.
- 02
Heat the oven to 400 (200C) degrees.
- 03
Sprinkle the flour over the skin side of the chicken. Heat the olive oil over medium-high heat in a large skillet or braising pan, preferably 12-inches in diameter with 2 or 3-inch sides.
- 04
Put the chicken in the pan skin-side down and cook until the skin begins to brown and crisp, 10-15 minutes.
- 05
Remove the chicken to a plate and drain off all but 1 tablespoon of the fat from the pan. Pour in the wine and let it bubble for a minute, scraping up any brown bits on the bottom of the pan.
- 06
Add the lemon juice, stock, garlic, oregano and chili to the pan. Arrange the chicken skin-side up in the pan and cover. Bake for 25 minutes.
- 07
Remove the pan lid and stir the Peppadew peppers and liquid into the chicken. Put the pan back in the oven and bake 20 more minutes, uncovered.
- 08
Sprinkle the feta, fresh oregano and dill over the chicken and serve.
Nutrition
per serving · 1 serving
- Calories
- 683
- Protein
- 42g
- Carbs
- 14g
- Fat
- 52g
- Fiber
- 1g
- Sugar
- 3g
- Sat. fat
- 14g
- Sodium
- 939mg
- Cholesterol
- 240mg
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