theendlessmeal.com
30-Minute Sheet Pan Sausages Veggies and Potatoes
Sheet pan sausages and veggies is our go-to quick and easy dinner recipe. It's a delicious recipe that helps to clear out your fridge and makes almost no dishes. you'll love it!
Prep
10 min
Cook
20 min
Total
30 min
Serves
4
Instructions
- 01
Preheat your oven to 425 degrees Fahrenheit. For easy cleanup, line a baking sheet with parchment paper. Use a large baking sheet (minimum 18x13 inches) or divide everything between 2 smaller baking sheets. Add the vegetables and potatoes to the baking sheet. Drizzle with the olive oil, then sprinkle the Italian seasoning, salt, and pepper over top. Use your hands to mix the oil and seasonings into the veggies.
- 02
Scatter the sausages on top of the veggies then put the pan into the oven. Bake for 20 minutes, or until the veggies are roasted to your liking and the sausages are browned.
- 03
If using, grate some parmesan cheese over the sausages and veggies before you serve them.
Nutrition
per serving · 1 serving = ¼ of the recipe
- Calories
- 554
- Protein
- 24g
- Carbs
- 57g
- Fat
- 28g
- Fiber
- 14g
- Sugar
- 1g
- Sat. fat
- 8g
- Sodium
- 1257mg
- Cholesterol
- 61mg
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