halfbakedharvest.com
35 Minute Chili Honey Garlic Salmon Bowls
Easy, crispy salmon tossed in a spicy-sweet honey garlic sauce with asparagus and broccoli. DELISH!
Prep
20 min
Cook
15 min
Total
35 min
Serves
4
Instructions
- 01
Preheat the oven to 450° F. Rub a sheet pan with oil.
- 02
On the sheet pan, mix the salmon, 1/2 teaspoon ginger, the chipotle powder, and chile flakes. Add 2 tablespoons of olive oil, tossing to coat. Arrange the salmon to one side of the sheet pan. Add the broccoli/asparagus to the other side. Toss with olive oil, salt, and pepper. Bake for 10-15 minutes until the salmon is cooked to your liking.
- 03
To make the sauce. In a bowl or glass jar, combine all ingredients.
- 04
For the spicy creamy sauce, combine all ingredients.
- 05
Remove the vegetables from the sheet pan. Then, pour the honey garlic sauce over the salmon and toss it up in the sauce. Bake for another 5 minutes until the sauce is baked onto the salmon.
- 06
Serve the salmon, vegetables, and honey garlic sauce with avocado wedges, green onions, and toasted sesame seeds. I love this over coconut rice.
Nutrition
per serving · 1 serving
- Calories
- 504
- Protein
- —
- Carbs
- —
- Fat
- —
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