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4-Ingredient Chicken Pot Pie
This double-crust 4-ingredient chicken pot pie recipe is quick and easy to prep with chicken breasts, soup, and canned vegetables for a comfort meal.
Prep
10 min
Cook
1h
Total
1h 10m
Serves
8
Instructions
- 01
Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
- 02
Simmer chicken breasts with water in a large pot until no longer pink inside, about 15 minutes; dice chicken into bite-sized pieces.
- 03
Meanwhile, line the bottom and sides of a 9-inch pie plate with 1 pie crust.
- 04
Combine canned vegetables, condensed soup, and diced chicken in a large bowl until well mixed; pour into the prepared crust.
- 05
Cover pie with remaining crust. Crimp the crust edges; cut slits in top crust.
- 06
Bake in the preheated oven until crust is golden brown, about 45 minutes.
- 07
Enjoy!
Nutrition
per serving
- Calories
- 419
- Protein
- 25g
- Carbs
- 38g
- Fat
- 19g
- Fiber
- 5g
- Sugar
- 5g
- Sat. fat
- 6g
- Sodium
- 570mg
- Cholesterol
- 54mg
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