collegemealsaver.com
Easy Sausage Gravy
This easy sausage gravy is a Southern classic made with simple ingredients: savory pork sausage, flour, milk, and pepper. Perfect over biscuits, toast, or hash browns, it comes together in one skillet in under 20 minutes.
Prep
5 min
Cook
15 min
Total
20 min
Serves
4
Instructions
- 01
Cook the sausage in a skillet over medium heat, breaking it into small crumbles. Do not drain the fat.
- 02
Sprinkle the flour over the cooked sausage and stir well. Cook for 1–2 minutes to eliminate the raw flour taste.
- 03
Slowly add the milk, stirring constantly to prevent lumps. Keep stirring until smooth.
- 04
Let the gravy simmer for 5–7 minutes over low heat, stirring often, until thickened.
- 05
Stir in butter if using, and season generously with black pepper and salt to taste. Serve hot.
Nutrition
per serving · 1 serving
- Calories
- 380
- Protein
- 14g
- Carbs
- 10g
- Fat
- 32g
- Sugar
- 5g
- Sat. fat
- 12g
- Sodium
- 820mg
- Cholesterol
- 65mg
Variations & swaps
Flavor Variations & Add-Ins
- Spicy sausage gravy: Use hot breakfast sausage
- Extra peppery: Add cracked black pepper
- Creamier gravy: Stir in a tablespoon of butter
- Herby twist: Add a pinch of sage or thyme
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