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Lemon Garlic Butter Chicken Spiedini
Butter, lemon, and garlic come together to make this mouthwatering dish, Chicken Spiedini.
Prep
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Cook
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Total
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Serves
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Instructions
- 01
Whisk together olive oil, white wine, 2 tablespoons lemon juice, lemon zest, 2 cloves minced garlic, red pepper flakes, oregano, 1 teaspoon salt, and 1/2 teaspoon pepper in a bowl. Add chicken pieces, toss to coat, and marinate for at least 30 minutes (or up to 4 hours refrigerated).
- 02
Mix Italian breadcrumbs, panko, Parmesan, garlic powder, remaining 1 teaspoon salt, and remaining 1/2 teaspoon pepper in a shallow dish. Thread marinated chicken onto skewers, then dredge each skewer in the breadcrumb mixture, pressing gently to coat.
- 03
Spray a grill or grill pan with olive oil and heat to medium-high. Grill skewers 10–12 minutes, turning occasionally, until chicken is cooked through and breadcrumbs are golden.
- 04
While chicken cooks, melt butter in a small saucepan over low heat and stir in the remaining 1 tablespoon lemon juice and 2 cloves minced garlic. Transfer skewers to a platter, drizzle with lemon garlic butter, and garnish with fresh parsley.
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