goodhousekeeping.com
Air Fryer Salmon and Swiss Chard
This quick, simple Air Fryer Salmon and Swiss Chard is a cinch to whip up without pulling out a single pan—yep, you heard that right!
Prep
—
Cook
—
Total
25 min
Serves
4 serving(s)
Instructions
- 01
Heat air fryer to 385°F. Toss onion with 1/2 tablespoon oil and a pinch each of salt and pepper and air-fry 5 minutes.
- 02
Toss with Swiss chard, garlic, 1 tablespoon oil, and 1/4 teaspoon each salt and pepper and air-fry until chard and onion are just tender, about 5 minutes more. Transfer to plates.
- 03
Season salmon with 1/2 teaspoon each salt and pepper and air-fry at 400°F until skin is crispy and salmon is opaque throughout, 8 to 10 minutes. Serve with chard and drizzle with chili oil if desired.
Nutrition
per serving
- Calories
- 243
- Protein
- —
- Carbs
- —
- Fat
- —
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