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Authentic Spanish Gazpacho Recipe
Nothing like a cold and refreshing bowl of authentic Spanish Gazpacho to cool off this summer. Authentic gazpacho from Spain is silky and smooth not chunky. You can add some crunch with some fresh cut tomatoes, cucumbers, peppers and fresh made croutons.
Prep
20 min
Cook
20 min
Total
40 min
Serves
16
Instructions
- 01
Place all the ingredients in batches in a blender. With each batch add some of the water, olive oil, salt vinegar, and bread crumbs. Blend until smooth
- 02
Pour each blended batch through a fine mesh strainer to strain the tomato and pepper skin and cucumber seeds.
- 03
Chill for a couple of hours before serving.
- 04
Serve with homemade croutons
- 05
Dice the baguette and place in a large bowl
- 06
Drizzle with olive oil and season with salt. Spread the bread cubes on a cookie sheet lined with tin foil in one single layer
- 07
Bake at 400F for 20 minutes or until golden brown
- 08
Serve on top of the gazpacho.
- 09
Enjoy! From May I have that recipe
Nutrition
per serving · 1 cup without croutons
- Calories
- 95
- Protein
- 1.7g
- Carbs
- 6.8g
- Fat
- 7.5g
- Fiber
- 1.5g
- Sugar
- 1.6g
- Sat. fat
- 1.1g
- Sodium
- 197.2mg
- Cholesterol
- 0mg
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