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Baked Chicken Nuggets
The BEST crisp-tender chicken nuggets that are completely oven baked! Serve with ketchup, honey mustard or Ranch!
Prep
20 min
Cook
20 min
Total
1h 10m
Serves
6
Instructions
- 01
Preheat oven to 425 degrees F. Coat a cooling rack with nonstick spray and place on a baking sheet; set aside.
- 02
In a large bowl, combine chicken, Ranch Seasoning and Salad Dressing Mix, cayenne pepper, 1/2 teaspoon salt and 1/2 teaspoon pepper; let sit for at least 30 minutes.
- 03
Working one at a time, dredge chicken in flour, dip into buttermilk mixture, then dredge in cornflake mixture, pressing to coat.
- 04
Place chicken in a single layer onto the prepared baking sheet and coat with nonstick spray.
- 05
Place into oven and bake until crisp and cooked through, about 13-15 minutes.
- 06
Serve immediately.
- 07
In a medium bowl, whisk together buttermilk and egg.
- 08
In a large bowl, combine cornflake crumbs, Parmesan and canola oil; season with salt and pepper, to taste.
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