Baked Chicken Nuggets Recipe

fedandfit.com

Baked Chicken Nuggets Recipe

These oven baked nuggets are every bit as delicious and crispy as your favorite restaurant nuggets, plus, they’re incredibly easy to make!

Prep

15 min

Cook

30 min

Total

45 min

Serves

4

Instructions

  1. 01

    Preheat the oven to 400°F and line a baking sheet with parchment paper.

  2. 02

    In a medium-sized bowl, whisk together the flour, 1 teaspoon of sea salt, paprika, garlic powder, onion powder, cayenne, and ground black pepper until fully combined.

  3. 03

    In another bowl, combine the breadcrumbs and the remaining teaspoon of salt, and whisk to combine.

  4. 04

    In a third bowl, whisk together the eggs and milk until well combined.

  5. 05

    Dip the chicken nuggets into the flour mixture and coat on all sides, then dip them into the egg mixture. Remove the nuggets from the egg wash and let any excess egg wash drip off. Transfer the chicken to the bowl with the breadcrumbs and toss to coat, then place the chicken on the parchment paper-lined baking sheet.

  6. 06

    Spray (or drizzle) the chicken with olive oil, then bake for 15 minutes, flip, and bake for an additional 10-15 minutes, until golden and crisp.

  7. 07

    Serve and enjoy!

Nutrition

per serving · 1 serving

Calories
430
Protein
35.9g
Carbs
44.7g
Fat
10.7g
Fiber
2.3g
Sugar
2.3g
Sat. fat
2.4g
Sodium
1451.9mg
Cholesterol
176.3mg

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