centercutcook.com
Baked Chicken Teriyaki
So simple and tasty, the whole family will love this baked teriyaki chicken.
Prep
5 min
Cook
40 min
Total
45 min
Serves
4
Instructions
- 01
Preheat the oven to 400 degrees Fahrenheit.
- 02
Place the cornstarch and cold water in a small saucepan and stir together to combine.
- 03
Add in the sugar, soy sauce, cider vinegar, minced garlic, ginger, honey and pepper.
- 04
Stir together and heat, stirring slowly until the sauce comes to a boil. Turn off the heat.
- 05
Place the chunks of chicken in an oven-proof dish. Pour over the sauce and stir if needed to make sure all of the chicken is coated in the sauce.
- 06
Place in the oven (no lid needed) to cook for 30-35 minutes, stirring once or twice during cooking to ensure the top of the chicken doesn't get too dark. Check the chicken is cooked by cutting open a large piece and ensuring it's no longer pink in the middle (place back in the oven for another few minutes if it is).
- 07
Serve the chicken with boiled rice and green vegetables, topped with sesame seeds and chopped scallions.
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