marthastewart.com
Baked Cod with Olives
Here, baked cod is flavored with a tapenade inspired topping that's made with olives, anchovies, capers, olive oil, and lemon juice.
Prep
15 min
Cook
—
Total
35 min
Serves
4
Instructions
- 01
Preheat oven to 400 degrees. Butter a 9-by-13-inch nonreactive baking dish; set aside. Stir together olives, capers, anchovies, garlic, lemon juice, oil, and oregano in a small bowl; set aside.
- 02
Season fish with salt and pepper; place in baking dish. Scatter olive mixture evenly over fish. Top with lemon slices.
- 03
Cover dish with foil. Bake until fish is firm, flaky, and cooked through, 15 to 17 minutes. Let rest 5 minutes before serving. Serve drizzled with juices from dish. Garnish with oregano leaves.
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