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Baked Italian Meatballs
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thrivinghomeblog.com

Baked Italian Meatballs

Everybody loves a good meatball! These delicious, moist ones may get eaten before they ever make it atop spaghetti or a sub sandwich. You’ll want to make this baked version of meatballs again and again.

Prep

20 min

Cook

20 min

Total

40 min

Serves

4

Instructions

  1. 01

    Prep: Preheat oven to 350°F. Line a sheet pan with parchment paper or foil.

  2. 02

    Combine: Using clean hands, gently combine all ingredients in a medium bowl.

  3. 03

    Roll: Use a medium dough scooper or a spoon to scoop and then roll about 1 1/2 inch meatballs. Line up meatballs on the sheet pan, leaving room between each.

  4. 04

    Bake: Bake for about 20 minutes or until no longer pink inside (160°F internal temperature).

  5. 05

    Serve: (Optional) Serve with warm Marinara Sauce on the side for dipping, over spaghetti with marinara, or on a Meatball Sub.

Nutrition

per serving · 4 meatballs

Calories
346
Protein
43g
Carbs
10g
Fat
14g
Fiber
1g
Sugar
2g
Sodium
1051mg
Cholesterol
158mg
View original on thrivinghomeblog.com

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