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Baked Macaroni & Cheese
Our Baked Macaroni & Cheese recipe is easy to make since you start with creamy cheesy condensed cheddar cheese soup!
Prep
20 min
Cook
10 min
Total
30 min
Serves
4 servings
Instructions
- 01
Heat the oven to 425°F. While the oven is heating, cook rotini according to package directions. Stir the bread crumbs and butter in a small bowl.
- 02
Drain rotini in a colander and return to the saucepot. Stir in the Campbell's® Condensed Cheddar Cheese Soup, milk and cheese. Heat over medium high heat, stirring to combine. Continue to stir occasionally until hot and cheese is melted, about 5 minutes. Season the mixture with salt and pepper. Spoon mixture into a 2-quart casserole. Sprinkle the bread crumb mixture over the rotini mixture.
- 03
Bake on the top rack for 10 minutes or until hot and the bread crumb mixture is golden.
Nutrition
per serving
- Calories
- 378
- Protein
- 15g
- Carbs
- 43g
- Fat
- 16g
- Fiber
- 2g
- Sugar
- 4g
- Sat. fat
- 8g
- Sodium
- 765mg
- Cholesterol
- 40mg
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