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Baked Oatmeal Recipe
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feelgoodfoodie.net

Baked Oatmeal Recipe

Make this Baked Oatmeal with simple pantry staples like oats, milk, egg, vanilla, and spices for a warm breakfast that’s great for meal prep.

Prep

5 min

Cook

33 min

Total

38 min

Serves

8

Instructions

  1. 01

    Preheat the oven to 375°F and grease an 8x11 baking dish with a little melted butter.

  2. 02

    In a large bowl, whisk the eggs, milk, sugar, butter, and vanilla until well combined.

  3. 03

    Add the oats, baking powder, cinnamon, and salt and stir to combine with the wet ingredients.

  4. 04

    Transfer to the greased baking dish. Bake uncovered until the top of the oatmeal is golden and the mixture is set, about 35-40 minutes. Remove and allow it to cool for 5 minutes before slicing and serving.

Nutrition

per serving · 1 square

Calories
192
Protein
5g
Carbs
29g
Fat
6g
Fiber
2g
Sugar
15g
Sat. fat
3g
Sodium
280mg
Cholesterol
52mg

Variations & swaps

Recipe Variations

  • Chocolate. I’ll never say no to chocolate. You could stir in ¼ to ⅓ cup mini chocolate chips before baking or just sprinkle the top of the oatmeal with as many chocolate chips as you’d like.
  • Fruit. I often add fruit to this recipe! My go-to’s include mixing in 1 cup of frozen blueberries or topping the oatmeal with sliced strawberries and banana.
  • Nut butter and jam. My kids love PB&J sandwiches, and swirling peanut butter and jam into the oatmeal before baking is a fun take on them! You could use almond, cashew, or sunflower seed butter, too.
  • Nuts and seeds. For texture (and healthy fats and protein!), mix in ¼ cup of chia seeds or ½ cup of chopped walnuts or almonds.
View original on feelgoodfoodie.net

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