inmamamaggieskitchen.com
Baked Salmon with Roasted Vegetables
This easy Baked Salmon with Roasted Vegetables is a tasty main course meal that comes together in less than 30 minutes.
Prep
15 min
Cook
30 min
Total
45 min
Serves
3
Instructions
- 01
Preheat the oven to 400 degrees F and grease two large baking pans. Arrange salmon filets on the baking sheets.
- 02
Season with salt and pepper.
- 03
In a small bowl, stir together the oil, salt, pepper, garlic powder, chili powder, cumin and lime juice.
- 04
In a large bowl, add all the veggies and the oil mixture.
- 05
Mix to combine.
- 06
Arrange the veggies around the salmon filets on the baking sheet.
- 07
Bake for 12-15 minutes until the salmon is opaque and flaky when pulled apart with a fork.
- 08
Take the baking sheets out of the oven and remove the salmon. Tent with foil paper.
- 09
Return the veggies to the oven. Broil for 2 minutes.
- 10
Remove from the oven.
- 11
Serve and top with chopped cilantro and drizzle with more lime.
Nutrition
per serving · 1 serving
- Calories
- 658
- Protein
- 38g
- Carbs
- 20g
- Fat
- 49g
- Fiber
- 6g
- Sugar
- 7g
- Sat. fat
- 5g
- Sodium
- 913mg
- Cholesterol
- 94mg
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