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Baked Teriyaki Salmon
This baked salmon feast puts Veri Veri Teriyaki sauce to fine use. Get started with Soy Vay’s collection of tasty recipes!
Prep
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Cook
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Total
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Serves
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Instructions
- 01
Preheat oven to 350°F.
- 02
Grease a medium size baking dish with about 1 tablespoon of olive oil.
- 03
Arrange the fish on the baking sheet.
- 04
Brush the tops with remaining olive oil and season with garlic powder, onion powder, black pepper and red pepper flakes.
- 05
Pour the Veri Veri Teriyaki sauce over the fillets.
- 06
Bake the fish for about 20 minutes. The meat should be opaque, flake easily with a fork, and have an internal temperature of at least 145°F.
- 07
In a small bowl, combine the sour cream, horseradish and ranch.
- 08
Plate the fish and finish with a dollop of the dip.
- 09
Serve immediately.
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