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Basic Homemade Pasta
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allrecipes.com

Basic Homemade Pasta

Making deliciously tender homemade pasta is easy with this three-ingredient recipe. Simply double or triple the amounts if you need more.

Prep

25 min

Cook

—

Total

25 min

Serves

3

Instructions

  1. 01

    Gather all ingredients.

  2. 02

    Combine flour and salt in a medium bowl. Make a well in the center and add beaten egg. Mix well until a stiff dough forms, adding up to 2 tablespoons water if needed.

  3. 03

    Knead dough on a lightly floured surface until smooth, 3 to 4 minutes. Wrap dough and let rest for 30 minutes to 1 hour.

  4. 04

    Roll dough by hand or with a pasta machine to desired thickness, then cut into strips of desired width and length.

Nutrition

per serving

Calories
176
Protein
6g
Carbs
32g
Fat
2g
Fiber
1g
Sugar
0g
Sat. fat
1g
Sodium
412mg
Cholesterol
62mg
View original on allrecipes.com

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