farmettekitchen.com
Basic Waffle Recipe
Use this Basic Waffle Recipe to stock your freezer with homemade frozen waffles. No buttermilk required, no need to whip the egg whites, just a few simple ingredients and you will never buy store-bought frozen waffles again!
Prep
5 min
Cook
10 min
Total
15 min
Serves
5
Instructions
- 01
Preheat waffle iron. Gently coat with nonstick baking spray.
- 02
In a large bowl, combine the flour, sugar, baking powder, and salt. Use the back of a spoon to create a "well" in the center.
- 03
Whisk the two eggs into the milk until well combined.
- 04
Pour the wet ingredients (butter, milk/egg mixture, vanilla) into the well of the dry ingredients and whisk until blended. (Note: the batter will be slightly lumpy, do not over-mix.)
- 05
Scoop the batter into the preheated waffle iron and cook until the waffles are golden brown and crisp. (About 2-3 minutes, but this will vary wildly depending on your waffle maker.)
- 06
Serve immediately or lay on a wire cooling rack until cool. Store leftovers in an airtight bag in the freezer.
Nutrition
per serving · 5 waffles
- Calories
- 417
- Protein
- —
- Carbs
- —
- Fat
- —
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