Beef and Pork Guiso

Instructions

1. 01

   Gather the ingredients.

2. 02

   Cut beef and pork into very tiny cubes; season with about half of adobo seasoning and cumin.

3. 03

   Using a food processor, chop onions and garlic, set aside. Chop red pepper, orange pepper, yellow pepper, onions, garlic, green olives, pickled vegetables, capers, and cilantro in a food processor; place together in a bowl. You may have to chop vegetables in batches.

4. 04

   Heat oil in a very large pot over high heat, add onions and garlic and cook for 5 minutes, stirring occasionally.

5. 05

   Add chopped red pepper, orange pepper, yellow pepper, olives, pickled vegetables, capers, and cilantro, and cook for 5 minutes, stirring occasionally.

6. 06

   Pour in wine; cook for 5 minutes, stirring occasionally. Add beef and pork and stir well to combine. Stir in chicken broth; season to taste with salt.

7. 07

   Bring mix to a rolling boil; turn heat down to medium-low. Cover; simmer until well reduced, stirring occasionally, about 5 hours. After the first 2 hours, taste and add remaining cumin and adobo seasoning as needed.