recipetineats.com
Beef Enchiladas
Recipe video above. Moreishly delish! These beef enchiladas are made extra tasty with a juicy filling made with beef, refried beans and a homemade Enchilada spice mix. The refried beans are excellent here - fills it out, makes the Filling juicy and adds flavour!
Prep
10 min
Cook
35 min
Total
45 min
Serves
4
Instructions
- 01
Mix together Spice Mix ingredients. Set aside.
- 02
Heat oil in a large saucepan over medium heat. Add flour and mix to combine into a paste. Cook for 1 minute, stirring constantly.
- 03
Add 1/2 cup chicken broth, whisk straight away then it will turn into a thick smooth paste quite quickly.
- 04
Add remaining chicken broth, passata, salt, pepper and 2 tablespoons of SPICE MIX. Whisk
- 05
Increase heat slightly to medium high. Cook for 3 to 5 minutes, whisking regularly, until the sauce thickens to the consistency of thick syrup (see video). Remove from stove.
- 06
Preheat oven to 180C/350F.
- 07
Heat oil in a skillet over high heat. Add garlic and onion, cook for 2 minutes.
- 08
Add beef and cook for 2 minutes, breaking it up as you go. Add remaining Spice Mix. Cook for a further 2 minutes or until completely brown.
- 09
Add refried beans, black beans, about 1/4 cup of Enchilada Sauce + salt & pepper. Mix (Note 4) and cook for 2 minutes then remove from stove (see video).
- 10
Smear a bit of Sauce on the bottom of a baking dish (stops sliding).
- 11
Place filling on the lower third of a tortilla. Roll up then place in the baking dish, seam side down. Repeat with remaining Filling & Tortillas.
- 12
Pour Sauce over the Enchiladas, top with cheese, bake for 10 minutes covered (Note 5) then 10 minutes uncovered. Serve hot!
Nutrition
per serving · 608 g
- Calories
- 649
- Protein
- 45.6g
- Carbs
- 55.3g
- Fat
- 28.6g
- Fiber
- 13.4g
- Sugar
- 5.7g
- Sat. fat
- 10.3g
- Sodium
- 1237mg
- Cholesterol
- 116mg
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