Beef Meatballs

Instructions

1. 01

   Preheat oven to 400 degrees F.

2. 02

   In a large bowl, add all of the meatball ingredients and mix well using a wooden spatula or your hands.

3. 03

   Line 2 baking sheets with foil or parchment paper.

4. 04

   Form the meatball mixture into 2-3 tbsp sized balls and place on the prepared baking sheets.

5. 05

   Bake in the preheated oven for 20-25 minutes, until no loner pink inside.

6. 06

   Use immediately in spaghetti sauce, meatballs subs, etc. or freeze.

7. 07

   Cool the meatballs on the baking sheets for about 15-20 minutes.

8. 08

   Place the baking sheets in the freezer (or transfer the meatballs to a smaller baking dish or plate if the baking sheet doesn't fit in your freezer - just make sure they are not piled on each other). Freeze for 2 hours.

9. 09

   Transfer the frozen meatballs to a freezer Ziploc container and store in the freezer until ready to use!

10. 10

    Place in refrigerator overnight to thaw and use in pasta, subs, etc. OR microwave on high for 1-2 minutes until warmed through.