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Beef Stew
Stay warm all winter with this classic, stick-to-your-ribs beef stew recipe that's filled with all your comforting, hearty favorites.
Prep
15 min
Cook
—
Total
1h 40m
Serves
8 serving(s)
Instructions
- 01
In a large Dutch oven or heavy pot over medium heat, heat oil. Add beef and cook, turning occasionally, until seared on all sides, about 10 minutes. Transfer beef to a plate.
- 02
Coat bottom of pot with oil if needed and heat over medium-high heat. Cook onion, carrots, and celery, stirring occasionally, until softened, about 7 minutes; season with salt and pepper. Add garlic and tomato paste and cook, stirring, until garlic is fragrant and tomato paste is darkened, about 2 minutes. Return beef and any accumulated juices to pot. Add broth, wine, Worcestershire, thyme, and bay leaves. Bring to a boil, then reduce heat to medium-low and bring to a simmer; season with salt and pepper. Cover and simmer, stirring occasionally, until beef is tender, 30 to 45 minutes.
- 03
Add potatoes and simmer, covered, until potatoes are tender, about 15 minutes.
- 04
Remove bay leaves and thyme. Stir in peas and cook, stirring, until warmed through, about 2 minutes; season with salt and pepper.
- 05
Divide stew among bowls. Top with parsley.
Nutrition
per serving
- Calories
- 296
- Protein
- 31g
- Carbs
- 18g
- Fat
- 8g
- Fiber
- 4g
- Sugar
- 5g
- Sat. fat
- 3g
- Sodium
- 1053mg
- Cholesterol
- 71mg
Variations & swaps
Beef Stew Variations
- Slow-Cooker Red Wine Beef Stew: Not only is this beef stew recipe more hands-off (thanks to the slow cooker), but it has a slightly more pronounced red wine flavor, which works so well in this stew.
- Keto Beef Stew: If you're on the keto diet, then get ready for this beef stew to become your new winter favorite.
- Instant Pot Beef Stew: If you need beef stew FAST, then turn to this 1-hour recipe.
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