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Beef Stroganoff
Creamy, tender, savory beef stroganoff! The ultimate classic comfort food and one of my family's favorite meals!
Prep
15 min
Cook
6h
Total
6h 15m
Serves
6
Instructions
- 01
Place all beef ingredients in the slow cooker – chuck roast, water, roasted beef base, salt, onion powder, garlic powder and black pepper. Cook on high for 4-5 hours.
- 02
When it’s time to start the gravy, boil your noodles or bake your baked potatoes.
- 03
Sauté onions and mushrooms in the butter over medium heat until very rich in color, about 15 minutes. Add garlic, thyme, tomato paste, Better Than Bouillon, and flour; sauté for a few minutes.
- 04
Add Worcestershire, Dijon, and water. Bring to a simmer. Add cream gradually until it’s the color you like. Add shredded beef into the gravy (I used about half of the beef and saved the other half for later).
- 05
Garnish with chives and sour cream, and serve on egg noodles or a baked potato (my fave)!
Nutrition
per serving
- Calories
- 407
- Protein
- 49g
- Carbs
- 7.2g
- Fat
- 19.2g
- Fiber
- 1g
- Sugar
- 2.6g
- Sat. fat
- 8g
- Sodium
- 1423.7mg
- Cholesterol
- 155.5mg
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