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Beef Stroganoff
Tender beef drenched in a creamy mushroom sauce, ladled over a heaping bowl of egg noodles.
Prep
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Cook
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Total
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Serves
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Instructions
- 01
Season beef tips with salt and pepper. In a heavy skillet, heat 2 tablespoons of butter over medium-high heat, then add meat and cook until browned, about 3 minutes. Remove and set beef aside.
- 02
Add remaining butter to the pan and add mushrooms, onions, and garlic. Sauté until tender, about 5 minutes.
- 03
Add wine, stirring and scraping any bits from the bottom of the skillet.
- 04
Add beef broth and cook to reduce the liquid by about 1/3, about 4 minutes.
- 05
Whisk in flour, then add the Worcestershire and Dijon, stirring until incorporated, and sauce thickens. Add in beef and simmer over low heat, about 5 minutes.
- 06
Stir in sour cream until heated through, about 1-2 minutes.
- 07
Serve hot over noodles.
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