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Best Breakfast Casserole (Hash Browns & Eggs)
This breakfast casserole with hash browns also features eggs, pork sausage, and Cheddar cheese for a classic brunch dish with all your favorites.
Prep
15 min
Cook
1h 20m
Total
1h 40m
Serves
6
Instructions
- 01
Gather all ingredients.
- 02
Preheat the oven to 350 degrees F (175 degrees C). Grease a deep-sided 8x8-inch square pan; add hash brown potatoes and arrange in an even layer.
- 03
Place sausage and onion in a large skillet over medium heat. Cook and stir until the sausage is browned and crumbled, about 10 minutes; drain.
- 04
Meanwhile, whisk eggs, milk, onion powder, garlic powder, salt, and pepper together in a large bowl until well combined.
- 05
Pour over the potatoes and sprinkle with 1/2 of the Cheddar cheese.
- 06
Add sausage mixture on top and sprinkle with remaining Cheddar. Cover with aluminum foil.
- 07
Bake in the preheated oven for 1 hour. Remove foil; return casserole to the oven and bake until a knife inserted into the center comes out clean, about 10 minutes.
- 08
Let stand for 5 minutes before serving.
Nutrition
per serving
- Calories
- 616
- Protein
- 34g
- Carbs
- 30g
- Fat
- 49g
- Fiber
- 2g
- Sugar
- 2g
- Sat. fat
- 23g
- Sodium
- 1142mg
- Cholesterol
- 260mg
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