tasteofhome.com
Best Chicken ‘n’ Biscuits
Classic Southern comfort food at its best: buttery biscuits topped with creamy chicken and veggies. Easy to prepare with ready-made biscuits or your own. Cozy and delicious.
Prep
10 min
Cook
20 min
Total
30 min
Serves
6 servings
Instructions
- 01
Bake the biscuits according to package directions.
- 02
Meanwhile, in a Dutch oven, combine the four cups of broth, chicken, carrots, celery, onion, corn, basil and pepper. Bring to a boil. Reduce the heat and cover, then simmer for 7 to 10 minutes or until the vegetables are tender.
- 03
In a small bowl, combine the flour and remaining two cups of broth until smooth. Stir into the chicken mixture. Bring it to a boil, then cook and stir for two minutes or until thickened.
- 04
Stir in the browning sauce if desired. Split the biscuits and top with chicken mixture.
Nutrition
per serving
- Calories
- 447
- Protein
- 31g
- Carbs
- 49g
- Fat
- 15g
- Fiber
- 4g
- Sodium
- 1612mg
- Cholesterol
- 63mg
Variations & swaps
Chicken and Biscuits Recipe Variations
- Make the biscuits from scratch: Though this chicken biscuit recipe calls for store-bought biscuits, you can make your own.
- Use turkey: If you’d rather use turkey instead of chicken, go for it.
- Add other veggies: We also like adding peas or chopped greens to the mix.
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