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Best Classic Meatloaf Recipe
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Best Classic Meatloaf Recipe

This is the BEST Classic Meatloaf Recipe out there! Super moist, easy to make and everyone always gives it RAVE reviews!

Prep

15 min

Cook

55 min

Total

1h 10m

Serves

8

Instructions

  1. 01

    Preheat oven to 350 degrees F. Line a baking sheet with foil and coat with non-stick spray, then set aside.

  2. 02

    In a large bowl combine the meatloaf ingredients and mix with clean hands, until fully combined. Press the meatloaf mixture into an 8" x 4" loaf on the prepared baking sheet.

  3. 03

    Bake for 45 minutes, then remove from oven and increase oven temperature to 400 degrees.

  4. 04

    Whisk together the topping ingredients, spread over the meatloaf and continue cooking for 10 to 15 minutes, until internal temperature reaches 160 degrees in center.

  5. 05

    Let meatloaf rest for about 5 to 10 minutes before slicing. Enjoy!

Nutrition

per serving · 1 serving

Calories
289
Protein
28g
Carbs
25g
Fat
8g
Fiber
1g
Sugar
12g
Sat. fat
3g
Sodium
865mg
Cholesterol
111mg

Variations & swaps

Easy Meatloaf Recipe Tips & Variations

  • If you’re not into seeing pieces of onion in your meatloaf, try grating the onion with a cheese grater, or sauté the onion until tender. You can also swap out the diced onion for 1 tsp onion powder.
  • Want to sneak in more veggies? Try adding in shredded carrots, zucchini or diced bell peppers!
  • Mushrooms are a great addition to meatloaf. Add one cup of chopped mushrooms to the ground beef mixture when shaping the meatloaf.
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