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Best Easy Smoked Brisket Recipe Ever
The Best Easy Smoked Brisket Recipe - delicious crunchy and juicy brisket bursting with smoky flavor - easy recipe perfect for beginners.
Prep
10 min
Cook
8h 20m
Total
8h 45m
Serves
12
Instructions
- 01
When ready to cook, start the Traeger grill on Smoke (Super Smoke for the Timberline grill) with the lid open until the fire is established (4 to 5 minutes).
- 02
Set the temperature to 225 degrees F and preheat, lid closed, for 10 minutes.
- 03
Mix together garlic powder, onion powder, paprika, chili pepper, kosher salt, pepper, and brown sugar in a small bowl.
- 04
Season brisket on all sides.
- 05
Place brisket, fat side down on grill grate.
- 06
Cook brisket until it reaches an internal temperature of 160 degrees (about 3-4 hours).
- 07
While it is cooking combine the beer, apple cider vinegar, beef stock, and butter to make a brisket baste.
- 08
When brisket reaches internal temperature of 160 degrees F, remove from grill.
- 09
Double wrap meat in aluminum foil and pour the brisket baste around the meat within the foil packet.
- 10
Return brisket to grill and cook until it reaches an internal temperature of 204 degrees F (about 3-4 hours more).
- 11
Once finished, remove from grill, unwrap from foil and let rest for 15 minutes.
- 12
Cut against the grain and serve. Enjoy!
- 13
Can’t get enough? Check out all our recipes.
- 14
Master cooking this piece of meat from beginning to end and check out our ultimate guide for how to smoke brisket.
Nutrition
per serving · 1 g
- Calories
- 137
- Protein
- 7g
- Carbs
- 6g
- Fat
- 9g
- Fiber
- 1g
- Sugar
- 1g
- Sat. fat
- 5g
- Sodium
- 1263mg
- Cholesterol
- 35mg
Variations & swaps
Smoked Beef Brisket Recipe Variations
- Change flavors of your brisket dry rub. When using these dry rub ingredients, it’s important to find the right balance that works for your taste preferences. You can start with a basic recipe and adjust the ratios of the ingredients to suit your tastes. Experimenting with different ratios of the ingredients can be a fun way to find the perfect dry rub for your smoked brisket.
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- ▢ 1 15 lb brisket
- ▢ 1 cup beer
- ▢ ¼ cup apple cider vinegar
- ▢ ¼ cup beef stock
- ▢ 5 tbsp butter, melted
- ▢ 2 tbsp garlic powder
- ▢ 2 tbsp onion powder
- ▢ 2 tbsp paprika
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