therecipecritic.com
Best Ever Chili
This is the chili I make when I need something hearty, easy, and guaranteed to make everyone happy.
Prep
15 min
Cook
30 min
Total
45 min
Serves
8
Instructions
- 01
In a large pot, over medium-high heat, add 2 pounds lean ground beef and cook and crumble until brown. Drain the excess fat from the beef.
- 02
Add in 1 small onion diced, 1 green bell pepper diced and 2 garlic cloves minced and sauté until almost tender.
- 03
Add in 2 cups beef broth, 1 (8-ounce) can tomato sauce, 1 (15-ounce) can diced tomatoes, 1 (15-ounce) can pinto beans, 1 (15-ounce) can kidney beans, 3 tablespoons chili powder, 1 tablespoon oregano, 1 teaspoon cumin, 1 teaspoon coriander, 1 teaspoon salt, ½ teaspoon pepper and ¼ teaspoon cayenne.
- 04
Bring to a boil and reduce to a simmer until it starts to thicken and the flavors combine, about 30 minutes.
Nutrition
per serving · 1 serving
- Calories
- 238
- Protein
- 28g
- Carbs
- 12g
- Fat
- 8g
- Fiber
- 4g
- Sugar
- 2g
- Sat. fat
- 3g
- Sodium
- 783mg
- Cholesterol
- 70mg
Free · No ads
Save this recipe to your own library.
iCook.ing is a free recipe library. Create an account in 10 seconds to save this recipe, plan your week, and head to the store with one shopping list.
Save from anywhere
Paste a link from a recipe blog, Instagram, TikTok, Facebook, or Pinterest — we pull the ingredients, steps, and photo.
Plan your week
Drag recipes onto a weekly plan, scale for the number of people you're feeding, and never wonder what's for dinner.
One shopping list
Your plan rolls up into a single, de-duplicated shopping list — sorted by aisle so the store run is faster.
Cook, don't scroll
Big, screen-stays-awake cook mode with built-in timers. No ads. No life story above the recipe.