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Best Meatloaf
This is the best meatloaf recipe ever: moist and tender on the inside with a yummy glaze on top. This recipe can easily be modified to your taste.
Prep
15 min
Cook
1h 10m
Total
1h 35m
Serves
12
Instructions
- 01
Preheat the oven to 350 degrees F (175 degrees C). Gather all ingredients.
- 02
Melt butter in a skillet over medium heat, and cook onion and garlic until onion is soft and translucent, about 5 minutes. Remove from heat, and season with salt and pepper.
- 03
Combine onion and garlic mixture, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce in a large bowl. Mix until well combined. If the mixture feels dry, gradually stir in milk, 1 teaspoon at a time, until mixture is moist, but not soggy.
- 04
Transfer the mixture to a 5x9-inch loaf pan. Bake uncovered in the preheated oven for 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C). Continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
- 05
Mix the remaining tomato sauce and ketchup in a small bowl. Pour over the top of the meatloaf, and continue baking for 10 minutes. Remove from oven and let it rest for 10 minutes.
- 06
Serve hot and enjoy!
Nutrition
per serving
- Calories
- 213
- Protein
- 18g
- Carbs
- 9g
- Fat
- 12g
- Fiber
- 1g
- Sugar
- 3g
- Sat. fat
- 5g
- Sodium
- 649mg
- Cholesterol
- 76mg
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