theeastcoastkitchen.com
Best Meatloaf Recipe Ever
Andy's classic meatloaf recipe with a tangy ketchup glaze — juicy, easy, and ready in under an hour. The only meatloaf recipe you'll ever need
Prep
10 min
Cook
1h
Total
1h 10m
Serves
—
Instructions
- 01
Preheat oven to 350°F.
- 02
Mix all meatloaf ingredients in a bowl.
- 03
Pack into a loaf pan.
- 04
In a small bowl, stir together the topping ingredients and spread over the meatloaf glaze.
- 05
Bake until the internal temperature reaches 160°F (71°C) using an instant-read thermometer (cooking time will vary by pan, typically 45–60 minutes).
- 06
Remove from oven and let the meatloaf rest for 10-15 minutes before slicing so the juices stay in the loaf.
- 07
Serve with your favourite sides–we like mashed potatoes and peas.
- 08
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