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Best Turkey Meatloaf
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amandacooksandstyles.com

Best Turkey Meatloaf

Tender and delicious homemade meatloaf recipe made with ground turkey and ritz buttery crackers with a classic ketchup glaze.

Prep

10 min

Cook

1h

Total

1h 10m

Serves

6

Instructions

  1. 01

    Preheat oven to 350 degrees.

  2. 02

    In a large bowl, combine all of the ingredients to make Turkey Meatloaf except for the ketchup glaze topping.

  3. 03

    Dump meatloaf mixture into a lightly greased or parchment paper lined 9x5 bread loaf pan.

  4. 04

    In a small bowl, whisk together the ketchup glaze topping. Spread evenly on top of the meatloaf.

  5. 05

    Place meatloaf in the oven and bake uncovered for 55-60 minutes. When done, internal temperature should be at least 170 degrees(use an instant read thermometer to check).

  6. 06

    Allow meatloaf to cool slightly before slicing and serving. Enjoy!

Nutrition

per serving · 1 serving

Calories
265
Protein
30g
Carbs
21g
Fat
7g
Fiber
1g
Sugar
12g
Sat. fat
2g
Sodium
588mg
Cholesterol
118mg
View original on amandacooksandstyles.com

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