southernliving.com
Blackened Shrimp Tacos
Blackened shrimp tacos have a little heat and smoky flavor from spices and char. The shrimp pair perfectly with a tangy, crisp slaw and creamy avocado.
Prep
—
Cook
—
Total
25 min
Serves
8
Instructions
- 01
Whisk together mayonnaise, vinegar, sugar, salt, and 1/2 teaspoon pepper in a medium bowl. Add slaw mix, and toss to coat. Set aside. Stir together Cajun seasoning and remaining 1/2 teaspoon pepper in another medium bowl. Add shrimp; toss to coat.
- 02
Heat a large cast-iron skillet over high heat until starting to smoke, 3 to 5 minutes. Add 1 tablespoon of oil and about one-third of the shrimp; cook, undisturbed, until shrimp have developed a dark brown crust, about 2 minutes. Cook, stirring occasionally, until shrimp are opaque and crust darkens, 1 to 2 more minutes. Transfer to a plate; repeat process with remaining oil and shrimp.
- 03
Divide slaw evenly among tortillas; top with shrimp and avocado slices. Serve with lemon wedges and hot sauce.
Variations & swaps
Blackened Shrimp Variations
- To change up these shrimp tacos depending on your preferences or what you have on hand, consider these swaps and additions:
- Protein: Use this same technique for blackened fish, like mahi-mahi or tilapia, or chicken or tofu.
- Mayonnaise: Swap part of the mayonnaise with Greek yogurt or sour cream for a lighter slaw dressing.
- Corn tortillas: Use flour tortillas if preferred, or lettuce wraps.
- Avocados: Substitute with guacamole for a fun topping.
- Toppings: Add a fresh touch with pico de gallo, pickled red onions, fresh cilantro, charred fresh corn, or other toppings as desired.
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