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Breakfast Burritos
Frozen pastries are okay, but if you can add protein for your family with breakfast burritoes, that's even better. Load up your freezer.
Prep
20 min
Cook
2 min
Total
22 min
Serves
8
Instructions
- 01
Cook scrambled eggs with butter.
- 02
On a flour tortilla, add a spoonful of scrambled eggs, a slice of bacon or some loose sausage, some diced peppers and some shredded cheese.
- 03
Wrap into a burrito shape and wrap in foil.
- 04
Place in a large resealable freezer bag and freeze.
- 05
Remove the desired number of burritos from the bag.
- 06
Thaw. Remove foil.
- 07
Cook in microwave for 1-2 minutes, or in 350° oven for approximately 10 minutes.
- 08
Remove the desired number of burritos from the bag. Remove foil.
- 09
Brush or spray oil on all sides of burritos.
- 10
Cook from frozen in air fryer preheated to 350° for 15 minutes, flipping once.
- 11
From thawed, cook at 390°F in air fryer for 2-3 minutes, turning once.
- 12
eat as is
- 13
add salsa, sour cream, or guacamole
- 14
serve with a slice of avocado
Nutrition
per serving · 1 serving
- Calories
- 366
- Protein
- —
- Carbs
- —
- Fat
- —
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