iCook.ing
DiscoverSign inSign up
Broccoli Crunch Salad
iCook.ing
Save free

forksoverknives.com

Broccoli Crunch Salad

This healthy broccoli crunch salad features edamame for extra sustenance and a creamy sriracha-spiced dressing. Get the recipe!

Prep

—

Cook

—

Total

—

Serves

Makes 12 cups

Instructions

  1. 01

    In a large bowl combine the first seven ingredients (through scallion).

  2. 02

    For dressing, in a small bowl combine tahini, sriracha (if using), apple cider vinegar, salt, and black pepper. Whisk until smooth, adding water, 1 tablespoon at a time, to reach desired consistency.

  3. 03

    Pour dressing over salad; toss to coat. Serve immediately, or cover and store in the refrigerator for up to 3 days.

Nutrition

per serving · 3 cups

Calories
287
Protein
15grams
Carbs
28grams
Fat
15grams
Fiber
10grams
Sugar
9.5grams
Sat. fat
2grams
Sodium
382grams
Cholesterol
0milligrams
View original on forksoverknives.com

Free · No ads

Save this recipe to your own library.

iCook.ing is a free recipe library. Create an account in 10 seconds to save this recipe, plan your week, and head to the store with one shopping list.

Sign up — freeAlready a user? Sign in

  • Save from anywhere

    Paste a link from a recipe blog, Instagram, TikTok, Facebook, or Pinterest — we pull the ingredients, steps, and photo.

  • Plan your week

    Drag recipes onto a weekly plan, scale for the number of people you're feeding, and never wonder what's for dinner.

  • One shopping list

    Your plan rolls up into a single, de-duplicated shopping list — sorted by aisle so the store run is faster.

  • Cook, don't scroll

    Big, screen-stays-awake cook mode with built-in timers. No ads. No life story above the recipe.