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Browned Butter Teriyaki Salmon
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coopcancook.com

Browned Butter Teriyaki Salmon

Doesn’t the title of this recipe make your mouth water? Browned butter alone makes any dish sparkle. But, teriyaki sauce and salmon?? Man! I can not wait for you to try this easy salmon recipe! Salmon is a popular fish. Good fatty acids, lots of protein, wonderful source of potassium, selenium, etc. etc. I’m not...Continue Reading

Prep

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Cook

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Total

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Serves

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Instructions

  1. 01

    In a small bowl, whisk together the teriyaki sauce, brown sugar, garlic salt, and ground ginger.

  2. 02

    Pour the marinade over the salmon in a covered dish or ziplock bag

  3. 03

    Gently toss the salmon in the marinade to coat evenly

  4. 04

    Marinate for 20-30 mins in the refrigerator.

  5. 05

    Preheat the oven to 400 F

  6. 06

    Heat the butter in an oven safe pan or skillet.

  7. 07

    Allow the butter to brown on medium heat for about 2 minutes or until the butter browns lightly; stir frequently

  8. 08

    Add in the minced garlic

  9. 09

    Sauté for 30 secs

  10. 10

    Stir in the lemon juice

  11. 11

    Add in the salmon fillets skin side down.

  12. 12

    Pour the marinade over the salmon

  13. 13

    Turn off the heat and baste the salmon with the butter sauce

  14. 14

    Place lemon slices on top of each fillet

  15. 15

    Bake for 3-4 mins depending on the thickness of the fillets

  16. 16

    Broil for 1-2 mins until the fillets are slighting charred.

  17. 17

    Garnish with dill or parsley

  18. 18

    Enjoy!

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