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Buddha Bowl
Easy Buddha Bowls layered with whole grains, roasted veggies, falafel, and Jalapeño Ranch dressing.
Prep
15 min
Cook
25 min
Total
40 min
Serves
4
Instructions
- 01
Preheat oven to 425 degrees F. Add sweet potatoes to a sheet pan and drizzle with a little olive oil, salt and pepper. Roast for 20-25 minutes, until tender, tossing once while cooking.
- 02
Cook quinoa according to package instructions.
- 03
Layer bowls with cooked quinoa, arugula, sweet potato, tomato, avocado, falafel or chicken, feta and nuts. Top with dressing.
Nutrition
per serving · 1 serving
- Calories
- 667
- Protein
- 21g
- Carbs
- 73g
- Fat
- 34g
- Fiber
- 12g
- Sugar
- 8g
- Sat. fat
- 7g
- Sodium
- 329mg
- Cholesterol
- 19mg
Variations & swaps
Recipe Variations:
- Add Beans: Garbanzo beans or black beans would be great additions.
- Other Protein Ideas: Instead of falafel, try grilled fish, shrimp, salmon, chicken, crispy tofu, or a hard-boiled egg.
- Cheese: Swap out the feta for gorgonzola, goat cheese, or blue cheese.
- Nuts: Walnuts, pecans, almonds, cashews, pine nuts, or pistachios are all great!
- Add Seeds: Sesame seeds, pepitas or chia seeds.
- Buddha Bowl Sauce: You could also use Teriyaki Sauce, Ranch Dressing, a simple vinaigrette, or tzatziki sauce.
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