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Caprese Salad
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thekitchn.com

Caprese Salad

Our easy caprese salad recipe features in-season tomatoes, fresh mozzarella, fragrant basil, a drizzle of olive oil, and a spoonful of balsamic glaze.

Prep

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Cook

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Total

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Serves

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Instructions

  1. 01

    Arrange sliced ripe tomatoes and sliced mozzarella on a platter in an alternating pattern.

  2. 02

    Scatter the basil leaves over the tomatoes and mozzarella.

  3. 03

    Sprinkle with a generous pinch of flaky salt and several grinds of black pepper, to taste.

  4. 04

    Drizzle 2 tablespoons extra-virgin olive oil and 2 tablespoons balsamic glaze over the tomatoes, mozzarella, and basil. Serve immediately.

Nutrition

per serving · Serves 4

Calories
458
Protein
26.1g
Carbs
10.8g
Fat
35.0g
Fiber
2.1g
Sugar
6.4g
Sat. fat
18.7g
Sodium
815.1mg
Cholesterol
0mg
View original on thekitchn.com

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