lemontreedwelling.com
Caprese Salad
Fresh Caprese Salad - made with tomatoes, mozzarella, and basil and drizzled with olive oil and homemade balsamic glaze. The perfect summer snack that doubles as a light lunch!
Prep
10 min
Cook
—
Total
10 min
Serves
1
Instructions
- 01
Slice the tomatoes and mozzarella into 1/4 inch slices.
- 02
Arrange them in an alternating pattern on a large plate.
- 03
Drizzle with olive oil and balsamic glaze. Sprinkle with salt and pepper to taste.
Nutrition
per serving · 1 g
- Calories
- 286
- Protein
- 17g
- Carbs
- 6g
- Fat
- 21g
- Sugar
- 5g
- Sat. fat
- 11g
- Sodium
- 527mg
- Cholesterol
- 60mg
Variations & swaps
Recipe Variations
- Use grape tomatoes and mozzarella balls instead of sliced tomatoes and mozzarella
- Use grape tomatoes and mozzarella balls and turn them into caprese skewers
- Add a drizzle of basil pesto or sun dried tomato pesto
- Serve with sliced chicken breast
- Top with pine nuts for crunch
- Drizzle with balsamic vinaigrette
- Sprinkle with grated Parmesan cheese
- Serve with olives or olive tapenade
- Enjoy with homemade croutons
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