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Caprese Salad Recipe
This easy Caprese salad is filled with ripe tomatoes, mozzarella balls, fresh basil and then topped with a homemade balsamic glaze for the most delicious combination. Serve this crowd pleasing summertime salad as a side, appetizer or a light meal with crusty bread!
Prep
10 min
Cook
—
Total
10 min
Serves
6
Instructions
- 01
Place the tomatoes, mozzarella balls and freshly chopped basil in a large bowl.
- 02
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, pepper and dried oregano.
- 03
Pour the dressing over the tomato mixture and toss to combine. Refrigerate until ready to serve.
- 04
Add more basil or salt and pepper to taste. Drizzle with balsamic glaze if desired.
Nutrition
per serving · 1 serving
- Calories
- 102
- Protein
- 4g
- Carbs
- 4g
- Fat
- 8g
- Fiber
- 1g
- Sugar
- 3g
- Sat. fat
- 2g
- Sodium
- 216mg
- Cholesterol
- 6mg
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