Ceviche

delish.com

Ceviche

While it may seem fancy, ceviche is actually a fairly simple dish at its core, and this Mexican-inspired shrimp ceviche is the perfect place to start.

Prep

20 min

Cook

Total

1h

Serves

4 serving(s)

Instructions

  1. 01

    Bring a large pot of salted water to a boil. Remove from heat and add shrimp. Poach until shrimp are pink and cooked through, about 3 minutes.

  2. 02

    Drain shrimp and let cool. Transfer shrimp to a cutting board, remove tails, and cut shrimp into bite-size pieces.

  3. 03

    In a large bowl, combine shrimp, onion, jalapeños, lime juice, and orange juice; season with salt. Refrigerate until cold, about 20 minutes.

  4. 04

    Stir in cucumber, tomatoes, and cilantro; season with salt and pepper.

  5. 05

    Remove tails from shrimp and cut into bite-sized pieces.

  6. 06

    In a large bowl, combine shrimp, onion, jalapeños, lime juice, and orange juice; season with salt. Cover and refrigerate until shrimp is opaque and firm, 15 to 30 minutes.

  7. 07

    Stir in cucumber, tomatoes, and cilantro; season with salt and pepper.

  8. 08

    In a small bowl, mix mayonnaise and hot sauce. Spread spicy mayo onto tostadas, then spoon ceviche into the center.

  9. 09

    Top each tostada with avocado and serve.

Nutrition

per serving

Calories
458
Protein
29g
Carbs
36g
Fat
21g
Fiber
12g
Sugar
9g
Sat. fat
3g
Sodium
1121mg
Cholesterol
188mg

Variations & swaps

Ceviche Variations

  • While I went with the shrimp version here, you can absolutely go for a fish-based ceviche if you prefer. Check out our salmon ceviche if you're looking for a less-traditional recipe, or chef Maribel Rivero's white fish-based Peruvian ceviche.

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