iCook.ing
DiscoverSign inSign up
Ceviche De Camaron Sonora Style
iCook.ing
Save free

muydelish.com

Ceviche De Camaron Sonora Style

Made with easy-to-find ingredients, this Shrimp Ceviche tastes just like the one at your favorite Mexican restaurant.

Prep

20 min

Cook

3h

Total

3h 20m

Serves

4

Instructions

  1. 01

    Cut shrimp into small pieces and place in a plastic or glass container

  2. 02

    Add the lime juice making sure all of the shrimp is covered with it (add more lime juice if necessary).

  3. 03

    Cover shrimp and refrigerate for at least three hours (preferably overnight).

  4. 04

    Mix all vegetables, and set aside in the fridge.

  5. 05

    When the shrimp is cooked through (it will be pink), add the vegetables, clamato juice, salt & pepper and mix well.

  6. 06

    Serve with tostadas, saltines or tortilla chips. Add a little ketchup to personal servings if you decide to use any.

Nutrition

per serving · 2 cups

Calories
153
Protein
17g
Carbs
12g
Fat
4g
Fiber
3g
Sugar
6g
Sat. fat
1g
Sodium
917mg
Cholesterol
165mg
View original on muydelish.com

Free · No ads

Save this recipe to your own library.

iCook.ing is a free recipe library. Create an account in 10 seconds to save this recipe, plan your week, and head to the store with one shopping list.

Sign up — freeAlready a user? Sign in

  • Save from anywhere

    Paste a link from a recipe blog, Instagram, TikTok, Facebook, or Pinterest — we pull the ingredients, steps, and photo.

  • Plan your week

    Drag recipes onto a weekly plan, scale for the number of people you're feeding, and never wonder what's for dinner.

  • One shopping list

    Your plan rolls up into a single, de-duplicated shopping list — sorted by aisle so the store run is faster.

  • Cook, don't scroll

    Big, screen-stays-awake cook mode with built-in timers. No ads. No life story above the recipe.