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Ceviche Recipe (Easy & Flavorful)
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wholesomeyum.com

Ceviche Recipe (Easy & Flavorful)

You'll love my ceviche recipe with simple, fresh ingredients: fish, avocado, veggies, herbs, and lime. An easy, flavorful Mexican appetizer!

Prep

10 min

Cook

—

Total

40 min

Serves

6

Instructions

  1. 01

    Pat the fish dry with paper towels. (This helps the marinade adhere better and prevents excess moisture.)

  2. 02

    In a large mixing bowl, combine all ingredients and toss well to combine. Make sure all of the ingredients (especially the fish) have been coated in lime juice.

  3. 03

    Cover and refrigerate for 30-60 minutes (or up to 2 hours), until the fish is opaque.

  4. 04

    Stir your ceviche before serving. Adjust salt and pepper to taste if needed.

Nutrition

per serving · 1 serving

Calories
152
Protein
16.7g
Carbs
9.4g
Fat
6.4g
Fiber
3.4g
Sugar
2.9g
Sat. fat
0.5g
Sodium
431.1mg
Cholesterol
37.8mg

Variations & swaps

Ingredients & Substitutions

  • Here I explain the best ceviche ingredients, what each one does in my recipe, and substitution options. For measurements, see the recipe card.
View original on wholesomeyum.com

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