
aspicyperspective.com
Ceviche Recipe
This classic ceviche recipe is bursting with zesty, fresh flavors, and it's my go-to-bite whenever I want something light and refreshing. It's especially delicious scooped onto crunchy tortilla chips or crispy, chilled cucumber slices.
Prep
10 min
Cook
—
Total
10 min
Serves
8
Instructions
- 01
Place the diced fish in a bowl and cover with 3/4 of the lime juice. Toss well. Cover and refrigerate for at least 1 hour. When ready to proceed, strain off the lime juice.
- 02
In a mixing bowl, mix the veggies with the remaining lime juice. Stir in the fish and cilantro. Drizzle with olive oil and add chili garlic sauce. Gently toss.
- 03
Salt and pepper to taste. Serve with tortilla chips or a salad.
Nutrition
per serving · 1 g
- Calories
- 103
- Protein
- 12g
- Carbs
- 5g
- Fat
- 4g
- Fiber
- 2g
- Sugar
- 1g
- Sat. fat
- 1g
- Sodium
- 41mg
- Cholesterol
- 21mg
Variations & swaps
Recipe Variations
- Tropical – Add in some chopped mango, pineapple or papaya for a sweet and tropical twist. All of these fruits pair really well with the avocado and citrus lime dressing.
- Cucumber – For some added crunch and texture, mix in some chopped or diced cucumber!
- Extra creamy – If you’re an avocado lover like me, double up the portion of those avocado chunks!
- Seafood medley – You can also stir in some cut up raw scallops and shrimp for a seafood medley version of this ceviche.
- Coconut – To make this dish even sweeter, add in a splash of coconut cream. It makes the final result creamier and the coconut is a wonderful compliment to lime.
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