feelgoodfoodie.net
Cheese Quesadilla Recipe
This cheese quesadilla is made on a flour tortilla on the stovetop! Just heat your pan, add butter, and build your quesadilla and eat in just 5 minutes!
Prep
—
Cook
5 min
Total
5 min
Serves
2
Instructions
- 01
Heat the butter or olive oil in a large non-stick skillet over medium-high heat.
- 02
Add one tortilla to the pan and scatter the cheddar cheese in an even layer all over the tortilla. Place the second tortilla on top of the cheese.
- 03
Cook for 2-3 minutes or until the bottom of the tortilla starts to become golden brown. Carefully flip the tortilla and cook on the other side for 2-3 minutes or until the bottom of the tortilla becomes golden brown.
- 04
Remove the quesadilla from the pan and place on a cutting board. Use a knife or pizza cutter to cut the quesadilla into 6 triangles. Serve with guacamole or your favorite dipping sauce.
Nutrition
per serving · 1 serving
- Calories
- 365
- Protein
- 12g
- Carbs
- 35g
- Fat
- 19g
- Fiber
- 2g
- Sugar
- 3g
- Sat. fat
- 10g
- Sodium
- 701mg
- Cholesterol
- 39mg
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