Cheeseburger Stuffed Peppers

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Cheeseburger Stuffed Peppers

Cheeseburger Stuffed Peppers made with ground beef, cheddar cheese, brown rice, and seasonings is a delicious heathy twist on juicy cheeseburgers. This tasty ground beef recipe comes together into a perfect portion-controlled dinner that is gluten-free and can easily fit into your weekly meal plan!

Prep

20 min

Cook

50 min

Total

1h

Serves

5

Instructions

  1. 01

    Start by preheating the oven to 400 degrees.

  2. 02

    Cut the tops of the bell peppers and clean out the seeds and membranes. Set them aside.

  3. 03

    While the oven is heating up, get out a large skillet and cook the ground beef over medium-high heat, breaking it into small pieces as it cooks. After about 5-7 minutes, when the meat is almost done cooking and just a little pink, season it with salt, pepper, Worcestershire sauce, ketchup, mustard, onion powder, granulated garlic, and parmesan cheese. Continue to cook until no longer pink, about 2-3 minutes.

  4. 04

    Add the ground beef mixture into a large mixing bowl with ¾ cup of the shredded cheese, rice, and tomato sauce.

  5. 05

    Stir until all of the ingredients are combined.

  6. 06

    Stuff each bell pepper with the ground beef mixture, top the peppers with the remaining cheese and line up in a casserole dish. **note I had just enough ground beef mixture to fill the peppers. Depending on the size of your peppers, you may have a little less or more.

  7. 07

    Last, pour the beef broth into the bottom of the casserole dish.

  8. 08

    Cover tightly with foil and bake for 40 – 50 minutes or until cooked and hot all the way through. Serve hot.

Nutrition

per serving · 1 g

Calories
422
Protein
32g
Carbs
28g
Fat
20g
Fiber
4g
Sugar
8g
Sat. fat
610g
Sodium
840mg
Cholesterol
97mg

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