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Cheeseburger Stuffed Peppers
Cheeseburger Stuffed Peppers made with ground beef, cheddar cheese, brown rice, and seasonings is a delicious heathy twist on juicy cheeseburgers. This tasty ground beef recipe comes together into a perfect portion-controlled dinner that is gluten-free and can easily fit into your weekly meal plan!
Prep
20 min
Cook
50 min
Total
1h
Serves
5
Instructions
- 01
Start by preheating the oven to 400 degrees.
- 02
Cut the tops of the bell peppers and clean out the seeds and membranes. Set them aside.
- 03
While the oven is heating up, get out a large skillet and cook the ground beef over medium-high heat, breaking it into small pieces as it cooks. After about 5-7 minutes, when the meat is almost done cooking and just a little pink, season it with salt, pepper, Worcestershire sauce, ketchup, mustard, onion powder, granulated garlic, and parmesan cheese. Continue to cook until no longer pink, about 2-3 minutes.
- 04
Add the ground beef mixture into a large mixing bowl with ¾ cup of the shredded cheese, rice, and tomato sauce.
- 05
Stir until all of the ingredients are combined.
- 06
Stuff each bell pepper with the ground beef mixture, top the peppers with the remaining cheese and line up in a casserole dish. **note I had just enough ground beef mixture to fill the peppers. Depending on the size of your peppers, you may have a little less or more.
- 07
Last, pour the beef broth into the bottom of the casserole dish.
- 08
Cover tightly with foil and bake for 40 – 50 minutes or until cooked and hot all the way through. Serve hot.
Nutrition
per serving · 1 g
- Calories
- 422
- Protein
- 32g
- Carbs
- 28g
- Fat
- 20g
- Fiber
- 4g
- Sugar
- 8g
- Sat. fat
- 610g
- Sodium
- 840mg
- Cholesterol
- 97mg
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