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Cheesy Amish Breakfast Casserole
This Amish breakfast casserole has bacon, onion, hash browns, eggs, and 3 types of cheese baked into a hearty, comforting dish—perfect for a crowd.
Prep
10 min
Cook
55 min
Total
1h 15m
Serves
12
Instructions
- 01
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- 02
Heat a large skillet over medium-high heat; cook and stir bacon and onion until bacon is evenly browned, about 10 minutes. Drain.
- 03
Transfer bacon and onion to a large bowl. Stir in eggs, potatoes, Cheddar cheese, cottage cheese, and Swiss cheese.
- 04
Pour mixture into the prepared baking dish.
- 05
Bake in the preheated oven until eggs are set and cheese is melted, 45 to 50 minutes. Let stand 10 minutes before cutting and serving.
Nutrition
per serving
- Calories
- 594
- Protein
- 30g
- Carbs
- 28g
- Fat
- 40g
- Fiber
- 2g
- Sugar
- 3g
- Sat. fat
- 14g
- Sodium
- 1350mg
- Cholesterol
- 211mg
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